Yang’s Braised Chicken Rice Featured in Orange County Register
Though Yang’s Braised Chicken Rice has opened just one location in California, they’ve already made a huge splash in the local media. The brand, known for its one-dish menu, was recently featured in the Tustin News section of the Orange County Register, which profiled the husband-wife team in charge of leading U.S. expansion.
The article focused on the brand’s U.S. growth with an emphasis on the unique menu offering: Yang’s Braised Chicken Rice in three varieties of spice level: regular, authentic and spicy. The brand is dedicated to ensuring the quality of its signature dish starting with the consistent flavor of the sauce and simplifying the dining experience for customers. The dish is a treasured memory of founder Xiao Lu Yang’s own childhood, and Xinyu Zhang, CEO of Yang’s Braised Chicken Rice USA, along with his wife and partner, Eriko Zhao, aim to help families and children across the United States experience these special flavors and create their own cherished moments together enjoying the comforting, home-style meal.
“Everything is made to order,” said Zhao in the article. “Preparing your dish can take up to ten minutes – we call it ‘fast casual.’”
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