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Our Story



Yang Xiaolu’s Yang’s braised chicken rice became the first restaurant in Jinan, Shandong Province, China in 2011, and has since owned over 6000 patented operating stores in China, Australia, Japan, and Singapore




Our single menu

The brand’s innovative single item menu is rooted in tradition and has cultivated a loyal international fan base. Yang’s focus is on minimalist quality, committed to creating extraordinary flavors of its ingredients, starting with the use of signature mother sauces in all stores. With its recent expansion in the United States, Yang is preparing to continue growing and share its braised chicken rice with the world.

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