[EATER SAN DIEGO] Chinese Clay Pot Chicken Experts Coming to San Diego

Yang’s Braised Chicken Rice has built an empire of eateries, 6,000 and counting across mainland China, Japan, Singapore and Australia, on one single dish: clay pot chicken. The brand is now poised to enter the U.S.; Eater LA has details on the first outlet, which will grand open in Tustin on September 10. Created in 2011 by founder Xiao Lu Yang, Yang’s Braised Chicken was initially launched in Jinan, the capital of China’s eastern Shandong province of China.